Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
"You just feel like you're the most free person in the world. You've got this tight knit group of people, and you all really care about each other - you become like a little family. Everyone looks after each other."
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从“通用的大脑”到“在垂类真干活的大脑”
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